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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Mayonnaise

  2. 1 tablespoon 15ml Dijon-style mustard

  3. 1 teaspoon 5ml Cider vinegar

  4. 1/4 teaspoon 1 1/3ml Sugar

  5. 1 teaspoon 5ml Minced fresh tarragon leaves (or 1/4 tspn dried tarragon, crumbled)

  6. 4 Celery ribs - cut 1 1/2" Matchsticks, plus celery leaves to garnish

  7. 1 Crisp tart apple - cut 1 1/2" Matchsticks

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a bowl whisk together the mayonnaise, mustard, vinegar, sugar, tarragon, and salt and pepper to taste until the dressing is smooth and add the celery and apple. Toss the salad and serve garnished with the celery leaves. This recipe yields 2 servings.

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