Ingredients Jump to Instructions ↓

  1. 2 cups diced rhubarb

  2. 3/4 cup diced red apple

  3. 1/2 cup dried cranberries, or cherries

  4. 1/4 cup finely chopped red onion

  5. 1/4 cup water

  6. 1/4 cup honey

  7. 1 tablespoon minced fresh ginger

  8. 2 teaspoons red-wine vinegar

  9. 1/4 teaspoon crushed red pepper, plus more to taste

Instructions Jump to Ingredients ↑

  1. Combine rhubarb, apple, cranberries (or cherries), onion, water, honey, ginger, vinegar and crushed red pepper to taste in a small saucepan. Bring to a boil, stirring occasionally. Reduce heat to medium-low, cover and simmer until rhubarb is tender, 15 to 20 minutes. Uncover and simmer, stirring occasionally, until thickened, about 5 minutes more. Serve warm or cold.


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