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Ingredients Jump to Instructions ↓

  1. 100 g (3 1/2 oz) bacon, cubed

  2. 100 g (3 1/2 oz) tomatos, cubed

  3. 1 small onion

  4. 1 peperoncino olive oil salt

Instructions Jump to Ingredients ↑

  1. Fry bacon in oil until brown. Remove from pan and set aside. In the same pan add onion and peperoncino. When onion becomes golden add tomatoes and salt. Cook for 5 to 6 minutes. Return bacon to pan. Combine with cooked spaghetti.

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