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Gazpacho

  • 10servings
  • 39calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups tomato juice

  2. 1 onion, minced

  3. 1 green bell pepper, minced

  4. 1 cucumber, chopped

  5. 2 cups chopped tomatoes

  6. 2 green onions, chopped

  7. 1 clove garlic, minced

  8. 3 tablespoons fresh lemon juice

  9. 2 tablespoons red wine vinegar

  10. 1 teaspoon dried tarragon

  11. 1 teaspoon dried basil

  12. 1/4 cup chopped fresh parsley

  13. 1 teaspoon white sugar

  14. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.

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