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anise pasta^

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Durum semolina

  2. 11/3 cup Durum semolina

  3. 1 1/2 teaspoon To 2 anise seeds

  4. 1 Egg

  5. 1 teaspoon Olive oil, optional

  6. 1 tablespoon Olive oil, optional

  7. 1 tablespoon To 2 water, if and as

  8. Needed

Instructions Jump to Ingredients ↑

  1. HAND EXTRUDER Anise seeds may be used whole in a hand machine or an extruder as long as the die is not too small, which could cause blockage. If desired, measure and grind the seeds with a mortar and pestle first.

  2. Per 1 cup Serving: 252calories 10.3g protein 42.8g carbohydrate 0.7g fat 21.0mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

  3. Submitted By CAROLYN SHAW On 04-27-95

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