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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 cups sliced wild mushrooms -- see

  3. 1/4 cup dry sherry

  4. 1/2 cup minced red onion

  5. 1/4 cup low-fat low-sodium chicken broth

  6. 1 teaspoon minced chives

  7. 4 cups evaporated skim milk

  8. 1/3 cup unbleached white flour

  9. fresh ground pepper

Instructions Jump to Ingredients ↑

  1. * (use shiitake, cremini, oyster, or regular white mushrooms, if wild are not available)

  2. Combine the mushrooms, sherry, onion, and broth in a stockpot over medium-high heat. Cook until mushrooms are browned, about 5 minutes.

  3. Add the chives and cook for 2 minutes. Add 3and1/2 cups of the milk. Lower the heat and simmer for 5 minutes.

  4. Combine the remaining 1/2 cup of milk and flour. Add to the soup, stirring until smooth and thick, about 4 minutes. Add the pepper and serve.

  5. servings/Serving size: 1 cup

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