Jalepeno Roll-Ups

Preparation :

In a bowl combine cream cheese, sour cream, peppers and taco sauceuntil blended. Lay a tortilla out flat and spread a thin layer ofcream cheese mixture on it. Then, tightly roll up tortilla (likea jelly roll). Wrap in Saran wrap and refrigerate from 24 hours to4 days. Repeat with remaining tortillas. After refrigeration,unwrap rolls and slice in about 1/4 " thick slices. Serve on a platterwith parsley or Boston lettuce and can be served with salsa for dipping.

This recipe makes about 80-100 slices.

**TIP: Cut with a very sharp knife