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  • 4servings
  • 15minutes
  • 134calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, D
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package baby carrots

  2. 1 cup water

  3. 3 tablespoons butter

  4. 2 tablespoons brown sugar

  5. 1 1/2 teaspoons ground ginger

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.

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