Easy Mexican Style Macaroni Salad | Recipe Finder

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4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

( view qty in metric system instead )
1 cup prepared mayonnaise
1/3 cup milk
2 tbsp. dried chopped onion
1 tsp. salt
1 tsp. chili powder
1/8 tsp. garlic powder
1/4 tsp. tabasco sauce
8 ounce package elbow macaroni, cooked and drained
16 ounce can red kidney beans, rinsed and drained
1 cup diced Mozzarella cheese

Instructions Jump to Ingredients ↑

Stir together mayonnaise, milk, onion, salt, chili powder, garlic powder and tabasco in a large bowl. Add cooked macaroni, kidney beans and diced Mozzarella. Toss well to coat. Cover and refrigerate at least 2 hours before serving.

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