Asparagus and Herb-Scrambled Eggs | Recipe Finder

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8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, E
Minerals	Natrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

5 large egg whites
5 tablespoons milk
1 large egg
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1 tablespoon vegetable oil
1 cup chopped trimmed asparagus
8 (8-inch) flour tortillas, warmed
Salsa for accompaniment

Instructions Jump to Ingredients ↑

In a medium mixing bowl, beat egg whites, milk and egg. Stir in cilantro, salt and pepper; set aside.
Preheat large non-stick skillet over medium-high heat. Add oil and sauté asparagus until tender, about 3 minutes.
Lower heat to medium and pour in egg mixture. Stir gently until eggs are set.
Serve immediately in warmed tortillas and top with salsa.

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