Ingredients Jump to Instructions ↓

  1. 1 tablespoon cornstarch

  2. 1/4 cup water

  3. 1 (16-ounce) can Ocean Spray Jellied Cranberry Sauce

  4. 1/2 cup raspberry liqueur

Instructions Jump to Ingredients ↑

  1. Combine cornstarch and water in a small bowl. Set aside.

  2. Melt cranberry sauce in a medium saucepan, whisking frequently. Add liqueur to saucepan. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.

  3. Transfer to a fondue pot and keep warm with a low flame. Serve fondue with assorted foods, cut into bite-sized pieces.


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