• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cranberry Raspberry Fondue

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon cornstarch

    2. 1/4 cup water

    3. 1 (16-ounce) can Ocean Spray Jellied Cranberry Sauce

    4. 1/2 cup raspberry liqueur

    Instructions Jump to Ingredients ↑

    1. Combine cornstarch and water in a small bowl. Set aside.

    2. Melt cranberry sauce in a medium saucepan, whisking frequently. Add liqueur to saucepan. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.

    3. Transfer to a fondue pot and keep warm with a low flame. Serve fondue with assorted foods, cut into bite-sized pieces.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback