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Fry Bread

  • 12servings
  • 15minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 4 cup(s) All-purpose flour

  2. 1/2 teaspoon(s) Salt

  3. 1 tablespoon(s) Baking powder

  4. 1 1/2 cup(s) Warm water (110 degrees F)

  5. 4 cup(s) Shortening for frying

Instructions Jump to Ingredients ↑

  1. Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water, Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick.

  2. Fry in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

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