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CROCKPOT BUDGET BEEF STROGANOFF

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Round steak

    2. 1 1/2 c Beef bouillon

    3. 1 t Salt

    4. 1 tb Catsup

    5. 1/8 t Pepper

    6. 2 tb Dry white wine

    7. 1 Onion sliced

    8. 1/4 lb Fresh mushrooms

    9. 1/4 t Garlic salt

    10. 1 tb Worcestershire sauce

    11. 1 c Sour cream

    Instructions Jump to Ingredients ↑

    1. Preparation : 1/ 3 c flour Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and >> mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.

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