• 12servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, D
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 170g plain chocolate, chopped

  2. 60ml strong, hot filter coffee

  3. 2 tablespoons icing sugar

  4. 4 egg yolks

  5. 110g butter

  6. 2 tablespoons dark rum

Instructions Jump to Ingredients ↑

  1. Put chocolate into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.


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