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  • 25minutes
  • 474calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 tablespoon butter

  3. 1 lb halibut fillet

  4. 1 1/2 teaspoons cornstarch

  5. 1 teaspoon seasoning salt ( Green Herb Seasoned Salt or your favorite)

  6. 1/4 teaspoon sugar

  7. 1/4 cup diced shallot

  8. 1 slice cooked bacon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Wash fillet and towel dry of moisture.

  3. Mix cornstarch, seasoned salt, sugar. Coat the halibut with the mixture.

  4. In a saute pan that is oven safe heat olive oil and butter over medium high heat.

  5. Pan sear for 3 minutes on one side flip add shallots and bacon and baste with some of the butter/oil from the bottom of the pan. Sear for 3 more minutes. Continue basting with the oil/butter mixture. Transfer the pan to the oven and finish cooking for about another 6 to 8 minutes.

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