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Macaroon Cream Recipe

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Source: recipes.lovetoknow.comReport recipe

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Ingredients Jump to Instructions ↓

1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk Yolks
1/3 cup sugar
1/8 teaspoon salt
2/3 cup pounded macaroons
1 teaspoon vanilla Whites
3 eggs

Instructions Jump to Ingredients ↑

Instructions Soak gelatine in cold water. Make custard of milk, yolks of eggs, sugar, and salt; add gelatine, and strain into pan set in ice-water. Add macaroons and flavoring, stirring until it begins to thicken; then add whites of eggs beaten stiff, mould, chill, and serve garnished with macaroons.

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