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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds strip loin steaks -- cut 1/2-inch thick

  2. 1/2 cup Salsa Picante

  3. 1/2 cup green onions -- chopped

  4. 2 teaspoons McCormick Montreal Steak Seasoning

  5. 1/2 cup sour cream

  6. 4 oblong shaped rolls -- split and toasted Leaf lettuce

Instructions Jump to Ingredients ↑

  1. Preparation : Mix Salsa Picante, sour cream and green onions to make sandwich spread. Season both sides of steak with Montreal Steak Seasoning. Grill steaks over medium coals for 6 - 7 minutes, turn once after 4 minutes. Or, pan fry over medium-high heat for 6 minutes, turning occasionally. Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaf and sizzling steak. Close sandwich and serve immediately.

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