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Fresh Peach Cobbler Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, C
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Sugar

    2. 1/2 ts Salt

    3. 1 1/2 ts Baking powder

    4. 1 tb Sugar

    5. 1 c All-purpose flour*

    6. 3 tb Shortening

    7. 1 ts Lemon juice

    8. 4 c Sliced peaches (about 6)

    9. 1/4 ts Ground cinnamon

    10. 1 tb Cornstarch

    11. 1/2 c Milk

    Instructions Jump to Ingredients ↑

    1. *if using self-rising flour omit Baking powder and salt.

    2. Heat oven to 400 degrees.

    3. Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan.

    4. Stir in peaches and lemon juice.

    5. Cook, stirring constantly, until mixture thickens and boils.

    6. Boil and stir 1 minute.

    7. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.

    8. Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt until mixture resembles fine crumbs.

    9. Stir in milk.

    10. Drop dough by 6 spoonfuls onto hot peach mixture.

    11. Bake 25 to 30 minutes or until topping is golden brown.

    12. Serve warm and, if desired, with Sweetened Whipped Cream.

    13. SERVINGS; 250 CALORIES PER SERVING.

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