Ingredients Jump to Instructions ↓

  1. 25g butter

  2. 6 cooking apples, quartered and cored

  3. 25g light brown muscavado sugar

  4. 3 medium eggs

  5. 50g vanilla sugar

  6. 75g self-raising flour

  7. 300ml skimmed milk

  8. 1tbsp icing sugar

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200C, gas mark 6. Heat the butter in a large frying pan, add the apple quarters and muscovado sugar and cook over a high heat for 5 minutes until the apple is lightly browned. Tip the apple and all the juices into a large ovenproof dish, making sure the pieces sit in a single layer.

  2. Using an electric whisk, beat the eggs and vanilla sugar until pale and voluminous, then whisk in the flour, milk and a pinch of salt. Pour the whisked mixture round the apples then place the dish on a baking sheet and bake for 30 minutes until puffed, golden brown and just set.

  3. Dust with icing sugar and serve with cream or ice cream.


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