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Ingredients Jump to Instructions ↓

  1. 2 cups uncooked gemelli pasta (8 oz)

  2. 4 oz fresh green beans, cut into 2-inch pieces (1 cup)

  3. 4 oz fresh yellow wax beans, cut into 2-inch pieces (1 cup)

  4. 1 pint (2 cups) grape or cherry tomatoes, halved

  5. 1/4 cup vegetable oil

  6. 1/4 cup tarragon vinegar

  7. 1/2 teaspoon salt

  8. 3/4 cup shaved Parmesan cheese (3 oz)

  9. 1/4 teaspoon freshly ground black pepper

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