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Ramen Noodle Salad

  • 2servings
  • 261calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 Cups water

  3. 1 Package chicken-flavored Ramen noodles -- (3-ounce)

  4. 1 Teaspoon butter

  5. 1/4 Cup finely chopped celery

  6. 1/4 Cup shredded carrots

  7. 1/4 Cup thinly sliced green onions

  8. 1 Tablespoon finely chopped green pepper

  9. 1 Teaspoon lemon juice

  10. 1 Teaspoon soy sauce

  11. 2 Tablespoons mayonnaise

Instructions Jump to Ingredients ↑

  1. Bring water to a boil. Crumble noodles, and add to water; stir inseasoning packet. Return to a boil and cook 2 minutes, stirring often.

  2. Drain.

  3. Combine noodles and butter, stirring until butter melts. Add celery andremaining ingredients, stirring gently to coat. Cover and chill 3 to 4hours. Makes 2 servings.

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