Ingredients Jump to Instructions ↓

  1. 8 ounces cream cheese, at room temperature

  2. 1/2 cup sour cream

  3. 2 teaspoons freshly squeezed lemon juice

  4. 2 tablespoons freshly minced dill, plus sprigs for garnish

  5. 1 scallion, minced (white and green parts)

  6. 1 tablespoon milk, half-and-half, or cream

  7. 1/4 teaspoon kosher salt Freshly ground black pepper

  8. 100 grams good salmon roe

Instructions Jump to Ingredients ↑

  1. In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion , milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill. Serve with chips, toasts, or crackers.


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