->Spinach Mango 01 <-

Serves: 4 1/4 large red onion, thinly sliced

1/4 jicama, peeled, cut into thin, match-like sticks (about 2 cups)

9 oz mango pieces

1 star fruit, trimmed, thinly sliced

1/4 cup thinly sliced fresh basil

Juice and zest of 1 fresh lime (1-2 Tbsp)

1/3 cup olive oil

Salt and pepper to taste

6 oz baby spinach

Place onion, jicama, mango, star fruit, basil, and lime juice and zest in bowl. Add olive oil; lightly toss. Season to taste with

salt and pepper. Toss spinach with onion/mango mixture; serve.