House of Blues Cornbread Stuffing

com - 11/20/00

1 cup onions, 1/8-inch diced

4 cups celery, 1/8-inch diced

1 tablespoon garlic, minced

9 cups jalape?o cornbread, 1-inch cubes

7 cups French bread, 1-inch cubes

1 tablespoon salt

1/2 teaspoon white pepper

2 teaspoons poultry seasoning

2 cups vegetable stock

4 eggs

1 cup olive oil

325 degrees F for 20 minutes.

Remove from oven and serve hot.

Servings: 12