• 4servings
  • 135minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup dried cherries

  2. 1 cup sweet vermouth

  3. 1 (12-ounce) bag semisweet chocolate chips

  4. 1/4 cup whiskey

  5. 2 tablespoons butter

  6. 3 eggs, separated

Instructions Jump to Ingredients ↑

  1. In a small bowl, pour vermouth over dried cherries to rehydrate. Macerate for 30 minutes or until cherries are plump. Meanwhile, using a double boiler , melt chocolate and butter together. Remove melted chocolate from heat and stir in whiskey.

  2. In a separate bowl whisk egg yolks, then slowly add in thirds to the melted chocolate. In a large bowl whip egg whites to stiff peaks. Whisk 1/3 of the whites into the chocolate then gently fold in the remainder. Pour into 4 individual serving dishes and refrigerate for at least 2 hours. Remove dishes from the refrigerator, top with macerated cherries and serve.


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