• 8servings

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Nutrition Info . . .

VitaminsA, B9, C, D, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. cup Mayonnaise

  2. 3 tablespoons Chutney

  3. 12 ounces Sliced ham

  4. 1 can (20-oz) pineapple slices; drained

  5. 2 tablespoons Butter

  6. 4 Onion rolls; split and toasted

  7. 2 Avocados; seeded, peeled and sliced

  8. Fresh parsley sprigs; optional

Instructions Jump to Ingredients ↑

  1. From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT Mix mayonnaise and chutney together in small bowl; set aside. Saute ham slices and pineapple in butter until lightly browned. Spread about 1 tablespoon chutney mixture on each cut side of onion rolls. For each sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice. Garnish with parsley and any remaining pineapple slices.

  2. REC.FOOD.RECIPES ARCHIVES /FRUIT From archives. Downloaded from Glen's MM Recipe Archive, .


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