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Maggi Beef Dip with Hamburger and Tomatoes

  • 4servings
  • 10minutes

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pound lean ground beef (15% or less fat)

  2. 1 tablespoon MAGGI Granulated Chicken Flavor Tomato Bouillon

  3. 2 (7.6-ounce) cans NESTLÉ Media Crema

  4. 2 cups (8 ounces) shredded mild cheddar or Mexican blend cheese

  5. 1 (14 1/2-ounce) can diced tomatoes with jalapeño peppers, drained

  6. Tortilla chips

Instructions Jump to Ingredients ↑

  1. Cook beef and bouillon in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Reduce heat to medium-low; stir in media crema, cheese and tomatoes. Cook, stirring constantly, until cheese is melted. Serve with chips.

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