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Half and Halfs

  • 3servings
  • 10minutes
  • 179calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pinch salt

  2. 1/4 cup white sugar

  3. 1 1/2 cups all-purpose flour

  4. 1/4 teaspoon baking soda

  5. salt

  6. 1/4 cup unsweetened cocoa powder

  7. 1/2 cup butter, softened

  8. 1/2 cup brown sugar

  9. 1/2 cup white sugar

  10. 1 egg

  11. 1 teaspoon vanilla extract

  12. 1 cup milk chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.

  3. In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.

  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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