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Apple Crumb Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2/3 c. sugar

    2. 2 tbsp. all-purpose flour

    3. 3/4 tsp. ground cinnamon

    4. 6 to 8 tart apples, pared, cored and sliced (6 c.)

    5. 1 (9 inch) unbaked pie shell

    6. 1/2 c. all-purpose flour

    7. 1/4 c. sugar

    8. 1/4 c. butter

    9. 1/2 tsp. cinnamon

    Instructions Jump to Ingredients ↑

    1. Combine first 3 ingredients; stir into apples. Turn into unbaked pie shell.

    2. Combine remaining flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over apples. Bake at 400 for 45-50 minutes or until done. If pie browns too quickly, cover edge with foil.

    3. Sometimes I substitute brown sugar for the white when making the topping.

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