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Ingredients Jump to Instructions ↓

  1. 8 Eggs

  2. 1 t Salt

  3. 1/4 t Pepper

  4. 2 c Cooked noodles

  5. 1 c Shredded Cheddar cheese

  6. 2 T Finely chopped green pepper

  7. 1 T Finely chopped pimiento

Instructions Jump to Ingredients ↑

  1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs with salt and pepper.

  2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento.

  3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time.

  4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve. —–

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