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Halibut Timbales I Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B12, H, C
    MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Halibut Timbales I Recipe

    2. 1 lb. halibut

    3. 1/3 cup thick cream

    4. 3/4 teaspoon salt

    5. Few grains cayenne

    6. 1 1/2 teaspoons lemon juice

    7. Whites 3 eggs

    Instructions Jump to Ingredients ↑

    1. Cook halibut in boiling salted water, drain, and rub through a sieve.

    2. Season with salt, cayenne, and lemon juice; add cream beaten until stiff, then beaten whites of eggs.

    3. Turn into small, slightly buttered moulds, put in a pan, half surround with hot water, cover with buttered paper, and bake twenty minutes in a moderate oven.

    4. Remove from moulds, arrange on a serving dish, pour around Bechamel Sauce or Lobster Sauce II, and garnish with parsley.

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