Ingredients Jump to Instructions ↓

  1. for Halibut Timbales I Recipe

  2. 1 lb. halibut

  3. 1/3 cup thick cream

  4. 3/4 teaspoon salt

  5. Few grains cayenne

  6. 1 1/2 teaspoons lemon juice

  7. Whites 3 eggs

Instructions Jump to Ingredients ↑

  1. Cook halibut in boiling salted water, drain, and rub through a sieve.

  2. Season with salt, cayenne, and lemon juice; add cream beaten until stiff, then beaten whites of eggs.

  3. Turn into small, slightly buttered moulds, put in a pan, half surround with hot water, cover with buttered paper, and bake twenty minutes in a moderate oven.

  4. Remove from moulds, arrange on a serving dish, pour around Bechamel Sauce or Lobster Sauce II, and garnish with parsley.


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