Veggie Chili

VEGGIE CHILI

1 Preparation Time :

Categories : Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

1 md Onion

1 cn Whole Plum Tomatos

1 Green Bell Pepper

1 cn Tomato Paste

1 Red Bell Pepper

2 c Veggie Broth -- (bullion)

3 Jalapenos -- or more -- -)

1 cn Red Kidney Beans

3 Cloves Garlic

2 tb Oil

3 tb Chili Powder -- (or more!)

1 t Cumin

Salt And Pepper

Other Spices -- to taste

Saute onions and garlic in oil until slightly soft.

Cut peppers into 1 cubes, mince jalapenos and add to

onions. Cook until slightly soft. Add veggie

bullion, tomatos (mushed up) with juice, 1/2 can

tomato paste & chili

powder. Let it boil down for about 30-45 minutes,

adding additional tomato paste if needed. When almost

thick enough to eat, add kidney beans and cook

for another 10-15 minutes. Serve with cornbread,

tortilla chips & shredded Jack cheese

Recipe By : chile-heads

bunny.ucdmc.ucdavis.edu at

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