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Asian Pesto with Grilled Shrimp

  • 10minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3/4 cup roasted peanuts

  2. 4 Serrano chiles

  3. 3 cloves garlic

  4. 1 tablespoon minced ginger Juice of

  5. 3 limes

  6. 2 tablespoons fish sauce (3 Crab brand)

  7. 1/2 cup peanut oil (Lion and Globe brand)

  8. 1/2 tablespoon salt

  9. 1 tablespoon sugar

  10. 2 cups Thai basil leaves

  11. 1 cup cilantro leaves

  12. 1 cup mint leaves Canola oil

  13. 12 large shrimp, peeled, deveined, tail on Salt and black pepper to taste

  14. 1 head baby romaine chiffonade

Instructions Jump to Ingredients ↑

  1. In a food processor : puree peanuts, chiles, garlic, ginger, lime juice, fish sauce , oil, salt and sugar until smooth. Do not overmix as you can heat the mixture. Add the herbs and puree smooth. Check for seasoning. Oil shrimp on both sides and season. Grill on both sides for about 5 minutes total. Place a layer of romaine on a plate. Lay 3 grilled shrimp on top and liberally drizzle with pesto.

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