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Linguine and Clam Sauce

  • 5servings
  • 20minutes
  • 624calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound linguini pasta

  2. 1/4 cup olive oil

  3. 1/4 cup butter

  4. 2 (6 1/2 ounce) cans minced clams, drained with juice reserved

  5. 4 cloves crushed garlic

  6. 2 tablespoons chopped fresh parsley

  7. salt and pepper to taste

  8. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

  2. In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.

  3. Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

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