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Ingredients Jump to Instructions ↓

  1. 2 tablespoon Vegetable oil

  2. 1/3 cup Chopped onion

  3. 1/3 cup Chopped green pepper

  4. 1 pound Ground beef

  5. 1 clove Garlic, minced

  6. 1 pound Stewed tomatoes

  7. 30 Ounces Kidney beans, drained

  8. 16 Ounces VEG-ALL Mixed Vegetables, with liquid

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.

  2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes.

  3. Stir in VEG-ALL and cook 10 minutes longer.

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