Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 lean beef short ribs

  3. 1 large onion -- chopped

  4. 1 clove garlic

  5. 1 can chipolte chiles

  6. 2 cups chicken broth

  7. 1 cup rice

  8. 1 large can hominy

  9. Chile de Arbol Hot Sauce.

Instructions Jump to Ingredients ↑

  1. Prepare Chile de Arbol Hot Sauce. Cover and bake ribs, onion, garlic, andchiles with broth for 3 hours. Remove cover and bake another 1/2 hour. Cookrice during this 30-minute period. When meat is brown, remove it from broth.

  2. Place pan on stove with low heat and mash whole pieces with scrapings as youwould to make gravy. Drain hominy add, and cook until hot. Place ribs overcooked rice, top with hominy broth broth and serve with Chile de Arbol HotSauce.

  3. Servings


Send feedback