Strawberry Whip--no. 2 Recipe

Drain the juice from the fruit.

Measure the juice, heat to boiling, and thicken with cornstarch in proportion of one round tablespoon cornstarch to one cup juice, stirring the cornstarch smooth with a little of the juice saved out for that purpose.

Allow it to cool while beating the whites.

Add the strawberry mixture to the beaten whites, and beat till very light and stiff.