Ingredients Jump to Instructions ↓

  1. 4 bacon strips, diced

  2. 1/2 pound fresh mushrooms, chopped

  3. 1 medium onion, finely chopped

  4. 1 garlic clove, minced

  5. 2 tablespoons all-purpose flour

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon pepper

  8. 1 package (8 ounces) cream cheese, cubed

  9. 1/2 cup BREAKSTONE'S® Sour Cream

  10. 2 teaspoons Worcestershire sauce

  11. 1 teaspoon soy sauce Assorted raw vegetables or crackers

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers. Yield: 2 cups.


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