Ingredients Jump to Instructions ↓

  1. 1 head red cabbage, shredded

  2. 1 large red Bermuda onion, sliced thin

  3. 1 medium or large cucumber, sliced thin

  4. 1 large tomato, sliced thin

  5. 1 1-lb can chickpeas, drained

  6. 1 cup virgin olive oil

  7. 1 cup wine vinegar Salt and pepper to

Instructions Jump to Ingredients ↑

  1. Preparation : Mix all salad ingredients in a large bowl. Mix oil and vinegar in a separate bowl and add to salad. Salt and pepper to taste. Variations: Add lemon juice instead of oil. If you do not like chickpeas or want other beans in the salad feel free to experiment. Optional spices: Garlic and oregano to taste.


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