Ingredients Jump to Instructions ↓

  1. ? cup corn oil

  2. 1 teaspoon curry powder

Instructions Jump to Ingredients ↑

  1. Place the oil and curry powder in a jar, cover with a tight lid, and shake well. Refrigerate for 12 hours, shaking the jar occasionally.

  2. Pour the clear oil into another container, discarding the thicker curry powder mixture remaining in the bottom of the jar. Refrigerate the oil, and use within a few days.


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