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Ingredients Jump to Instructions ↓

  1. 2 ts Dijon mustard

  2. 4 Boneless skinless chicken br

  3. 1/4 ts Pepper

  4. 1/3 c Butter or margarine; melted

  5. 2 ts Lemon juice

  6. 2 ts Minced fresh tarragon; or 1/2 ts Dried tarragon

  7. 1/2 ts Garlic salt Recipe by: Taste of Home April/May

  8. 1995 Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least

  9. 2 hours. COmbine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot coals until juices run clear, basting with butter mixture during last

  10. 3-5 minutes. Yield

  11. 4 servings.

Instructions Jump to Ingredients ↑

  1. Janie Thorpe, Tullahoma, Tennessee.

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