Ingredients Jump to Instructions ↓

  1. 1 cup packed brown sugar

  2. 1/2 cup nonfat dry milk powder

  3. 1/2 cup honey

  4. 1/3 cup thawed unsweetened apple juice concentrate

  5. 2 tablespoons canola oil

  6. 3 teaspoons almond extract

  7. 6 cups old-fashioned oats

  8. 1-1/2 cups dried cherries or cranberries

  9. 1 cup slivered almonds Fat-free vanilla yogurt, optional

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the brown sugar, milk powder, honey, apple juice concentrate and oil. Cook and stir over medium heat until sugar is dissolved; stir in extract. In a large bowl, combine the oats, cherries and almonds. Drizzle with sugar mixture and mix well. Spread in a thin layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown, stirring occasionally. Cool completely. Serve with yogurt if desired. Store in an airtight container. Yield: 3 quarts.


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