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  • 240minutes
  • 198calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (3 ounce) package lemon Jell-O gelatin

  2. 1 lb marshmallow

  3. 1 (8 ounce) can crushed pineapple

  4. 1 (6 ounce) package cream cheese

  5. 1 cup salad dressing

  6. 1/2 cup cream

  7. 1 (3 ounce) package raspberry Jell-O gelatin

  8. 2 cups boiling water

Instructions Jump to Ingredients ↑

  1. Dissolve lemon Jello in 1 cup boiling water.

  2. Melt marshmallows in 1 cup boiling water.

  3. Mix together.

  4. Let cool.

  5. Whip cream.

  6. Beat cream, cheese, pineapple and salad dressing.

  7. Add whipped cream .

  8. Add to cooled mixture.

  9. Put in oblong cake pan.

  10. Chill.

  11. Mix raspberry Jello in 2 cups boiling water.

  12. Chill until syrupy.

  13. Pour over lemon mixture.

  14. Chill when set cut into squares.

  15. Pour over.

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