Ingredients Jump to Instructions ↓

  1. 1 (13 lb) goose , giblets and neck discarded

  2. 3 cloves garlic , thinly sliced

  3. 8 gala apples or 8 golden delicious apples , peeled,each cut into 6 wedges

  4. 1/4 cup fresh lemon juice

  5. 6 tablespoons sugar

  6. 1/4 cup calvados

  7. 1 1/2 teaspoons ground cinnamon

Instructions Jump to Ingredients ↑

  1. Position rack in bottom third of oven and preheat to 350°F.

  2. Rinse goose inside and out; pat dry with paper towels.

  3. Sprinkle inside and out with salt and pepper.

  4. Using knife, cut small slits all over goose; place garlic slices into slits.

  5. Place goose on rack, breast side down, in large roasting pan.

  6. Roast goose 2 hours 45 minutes, basting occasionally with drippings and removing excess fat; reserve 6 tablespoons fat.

  7. Turn goose over.

  8. Roast until brown and thermometer inserted into thickest part of thigh registers 175°F, basting occasionally with drippings, about 45 minutes longer.

  9. Meanwhile, toss apples and lemon juice in large bowl.

  10. Pour 6 tablespoons goose fat into 15 x 10 x 2-inch glass baking dish.

  11. Using slotted spoon, transfer apples to baking dish; toss apples in goose fat.

  12. Add sugar, Calvados and cinnamon to apples; toss.

  13. Bake apples alongside goose until very tender and golden, about 1 hour.

  14. Serve goose with caramelized apples. ?


Send feedback