• 8servings

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Nutrition Info . . .

VitaminsA, B3, C
MineralsZinc, Copper, Natrium, Calcium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1/2 cup finely grated peeled fresh horseradish

  2. 2 ounces Worcestershire sauce

  3. 2 ounces Sriracha chile sauce

  4. Finely grated zest of 1 small lemon

  5. 2 teaspoons celery salt

  6. 1 teaspoon kosher salt

  7. Freshly ground pepper

  8. 32 ounces tomato juice

  9. Ice

  10. 16 ounces vodka

  11. Lime wedges

  12. Pickled or fresh vegetables

Instructions Jump to Ingredients ↑

  1. In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper. Add the tomato juice and stir well. Cover and refrigerate until chilled, at least 2 hours.

  2. Pour the tomato juice mixture into 8 ice-filled rocks glasses. Add 2 ounces vodka to each glass and stir. Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.


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