Spanish Hot Dogs And Rice

Contributed to the echo by: Marge Clark The recipe has no real measurments…is a ‘what you have’… Spanish hot dogs and rice: Enough rice for four people… put rice on to cook…while it’s cooking slice as many hot dogs as you have (lets say 1/2 pound or more) into pennies, about 1/2 inch thick. dice 1 green pepper…I used to use the frozen diced pepper and use a couple of handsful..maybe 3/4 cup? Diced onion. ditto on the amount. combine all the above, heat, while the rice is cooking…set the table and spray on some perfume. This is obviously not a gourmet feast for company. But everyone ATE it! and there is little that’s faster or easier! Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008