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  1. Ingredients1pounddried navy beans 2eachonions, chopped 1/2cupbrown sugar 1/4cupmolasses 1/3cupketchup 1/4poundbacon, diced 1tablespoonsalt 1 1/2teaspoondry mustard 1/4teaspoonpepperDirections:Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.


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