• 6servings
  • 352calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces

  2. 1 large head iceberg - rinsed, dried and torn into bite sized pieces

  3. 1 (14 ounce) can artichoke hearts, drained and quartered

  4. 1 cup sliced red onion

  5. 1 (4 ounce) jar diced pimento peppers, drained

  6. 2/3 cup extra virgin olive oil

  7. 1/3 cup red wine vinegar

  8. 1 teaspoon salt

  9. 1/4 teaspoon ground black pepper

  10. 2/3 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.

  2. Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.


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