Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Soy sauce

  2. 2 tablespoons 30ml Sake - (or dry sherry)

  3. 1 tablespoon 15ml Canola oil

  4. 2 teaspoons 10ml Sugar

  5. 1 teaspoon 5ml Sesame oil - toasted

  6. 1 teaspoon 5ml Ginger root - grated

  7. 1 Garlic - minced

  8. 2 Beef - sirloin,

  9. 1/4 inch

  10. 1 -- (1/2 pound)

  11. 8 Green beans

  12. 4 Green onions - in

  13. 4" lengths

  14. Non-stick spray coating

Instructions Jump to Ingredients ↑

  1. Stir together soy, sake, oil, sugar, ginger and garlic in a large shallow bowl. Set aside. Place each slice of meat between two pieces of clear plastic wrap. Working from center to edge, pound lightly with the flat side of a mallet to 1/8" thickness. Remove plastic wrap. Cut each slice in half crosswise. Place meat in marinade; cover and marinate at room temperature 30 minutes or in fridge 2 hours.

  2. Meanwhile cook beans in small amount of boiling water for 4 minutes. Add green onion and cook 1 minute more. Drain. Drain meat, discarding marinade. Place two green beans and one green onion lengthwise on one of the beef slices. Beginning at a long end of the slice, roll meat tightly around the vegetables.

  3. Tie with Kitchen string. Repeat for remaining meat and vegetables. Spray the unheated rack of a broiler pan with non-stick coating. Place rolls on rack. Broil 3-4" from heat 6-7 minutes, turning once, until meat is just done. Remove rolls from broiler; remove strings. Bias-slice each roll into 1" pieces. Place n a serving plate.

  4. Makes 16-20 pieces.

  5. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 96.


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