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Ingredients Jump to Instructions ↓

  1. 1 quart store-bought eggnog

  2. 3/4 cup coconut milk

  3. 1/2 cup rum

  4. 2 teaspoons allspice

  5. 6 tablespoons grated coconut, if

Instructions Jump to Ingredients ↑

  1. Blend 1 quart store-bought eggnog, ¾ cup coconut milk, ½ cup rum and 2 teaspoons allspice. Top with 6 tablespoons grated coconut, if desired. Makes 4 servings.

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